Wednesday, October 7, 2009

Food: 90-Minute Carrots

Marcella Hazen's Essentials of Classic Italian cooking has a wonderful recipe for Braised Carrots with Parmesan Cheese. We call them 90-minute carrots, because that's how long they cook. These were a success at our Bacchanal party this summer, so I wanted to offer the recipe. I found it reproduced here, on RecipeZaar.

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