I've been writing scraps of one of my book ideas. Not all that reliably, but more reliably than usual.
The farm is progressing nicely. Much of the following was already discussed, but, hey, I'll re-list!
- Onions! All the onions! Garlic, potato onions, shallots, French grey shallots, perennial scallions. Oh, and I divided one big clump of chives into 21 sub-clumps. There will be a lot of chives. Later on, I'll do the same thing with a big clump of garlic chives.
- The Oregon Giant peas are nice big plants and there's a flower or three in the bed; it shouldn't be too long for peas.
- This past weekend I planted some potatoes--German Butterball, Purple Majesty, and Yukon Gem. Only three beds, instead of the planned six, but I did plant them mostly right. In a later post, I'll probably show pictures. If they, well, grow.
- Sadly, the raspberries that I planted a few weeks ago didn't grow; six out of nine died. I'm not good with bare root plants. I'm going to prep another set of beds, get more raspberries from either the back yard or the grange, and fill those beds with the new ones and the survivors.
- I'm moving the survivors because I really wanted to get some beans planted, and the spaces that the dead raspberries vacated were all ready for me to just poke some seeds into the ground. I planted some Blue Lake bush beans in part of it. In the other part, I planted Russian Mammoth sunflowers, with the plan of growing Fortex up them. I had very few of both means; I'll be ordering more.
- Oh, and herbs. A few weeks ago I planted a new bed of oregano, tarragon, and two kinds of thyme. Soon I'll plant sage and marjoram in another bed.
Oh! And the overwintering cauliflower overwintered! I thought that it had "buttoned" (made an itty bitty head) but I ended up with three perfectly nice heads out of, I think, four plants. (If it was six plants that's obviously rather less successful.)
I'm extra pleased with this year's spring garden, due to the fall and winter planted crops; it doesn't have that sad desolate look. I'm going to try to plant more this coming year. Let's make another list:
- Again, the garlic, shallots, French shallots, potato onions.
- Lots more overwintering cauliflower.
- A much bigger late summer crop of carrots.
- Late winter peas again.
- More potatoes--if they work this year.
But I'm also discovering that I simply won't do all the work required to plant every bed every year. So, I'm thinking about some added perennials:
- If those perennial scallions take hold well, a couple of beds of them.
- Another multi-bed block of strawberries.
- Hedgy perennials that are kinda food: Rosemary, sweet bay, roses known to produce lots of hips.
- Maybe daylilies. People eat the flowers, after all.
- We've been planning a row of blueberries forever. Someday it might happen.
- Probably some perennial flowers.
I look at the annual beds that that leaves, and I get nervous. But I've left a number of beds unplanted every single year; it would be a lot more fun to see things growing everywhere. I need to remind myself that if I have more time, I can always give some things away and go back to annuals.
And so. That is all.