Wednesday, October 7, 2009
Food: 90-Minute Carrots
Marcella Hazen's Essentials of Classic Italian cooking has a wonderful recipe for Braised Carrots with Parmesan Cheese. We call them 90-minute carrots, because that's how long they cook. These were a success at our Bacchanal party this summer, so I wanted to offer the recipe. I found it reproduced here, on RecipeZaar.