Helena is by far my favorite character on Orphan Black.
Perhaps this should worry me.
This blog is for rambling about, well, everything that interests me. Gardening. The Farm. Perfume. Fashion. Photography. Fried chicken. Books. Clutter. Hoarding. Sewing. Writing. Murder Mysteries. Bacon. TV. Movies. Restaurants. Cooking. Oh, and don't forget the cat pictures.
Wednesday, May 21, 2014
Monday, May 19, 2014
Chicken Index: The Chicken Index
So, when I first created this blog, I thought that there would be some chicken involved. That is, fried chicken. But aside from the kinda-recipe in the very first post, there's been very little chicken talk.
I've been thinking for some time that the blog really needs an index of places that serve fried chicken. Actually, the world needs an index of places that serve fried chicken. Because there's a lot of variation in fried chicken--bone-in or otherwise, skin on or otherwise, battered or dusted or crumbed, flavored or just chicken-flavored, and the classic question of pan-fried or deep-fried. So just knowing if a restaurant is, in general, good or not, doesn't tell you much about the chicken. A very fine restaurant that sells peppery battered chicken is not my chicken place, though it might be someone else's.
Now, classic fried chicken, in my view, is bone in, skin on, dusted/dredged with flour and not too much pepper, and pan fried. But that doesn't mean that there isn't plenty of other very fine chicken out there, some of it where you wouldn't expect. For example, who would have thought that the Medford Food4Less would have some pretty good chicken? How could you know, if you're not told, that the crust on the skinless "put a bird on it" chicken at The Original in Portland has some weird magical ingredient that makes it taste rather as if it isn't skinless? And how would you know that their evening fried chicken entree, while quite good, is an altogether different fried chicken?
The public has a right to know.
I've been debating just how to present the information, though. A chart, so you can scan across and check out just the (for example) bone-in entries? Just reviews, like perfume reviews? A cross between the two?
I'm thinking of the cross between the two--an index, and if I get around to writing a full review, I'd link to it. The index would have entries like:
Smithfield's: Chicken pieces, bone in, skin on, light breading, no excess added flavorings, incredibly moist white meat, and you can get chicken as a side! Recommended.
Tot: Wings, bone in, skin on, no breading, medium spicy sauce, juicy meat. If you crave plain fried wings, they can leave off the sauce. Recommended. Use caution if you're a spice wimp like me.
Does that work? What else does a chicken addict want to know?
Hungry now.
Image: By Douglas Paul Perkins. Wikimedia Commons.
I've been thinking for some time that the blog really needs an index of places that serve fried chicken. Actually, the world needs an index of places that serve fried chicken. Because there's a lot of variation in fried chicken--bone-in or otherwise, skin on or otherwise, battered or dusted or crumbed, flavored or just chicken-flavored, and the classic question of pan-fried or deep-fried. So just knowing if a restaurant is, in general, good or not, doesn't tell you much about the chicken. A very fine restaurant that sells peppery battered chicken is not my chicken place, though it might be someone else's.
Now, classic fried chicken, in my view, is bone in, skin on, dusted/dredged with flour and not too much pepper, and pan fried. But that doesn't mean that there isn't plenty of other very fine chicken out there, some of it where you wouldn't expect. For example, who would have thought that the Medford Food4Less would have some pretty good chicken? How could you know, if you're not told, that the crust on the skinless "put a bird on it" chicken at The Original in Portland has some weird magical ingredient that makes it taste rather as if it isn't skinless? And how would you know that their evening fried chicken entree, while quite good, is an altogether different fried chicken?
The public has a right to know.
I've been debating just how to present the information, though. A chart, so you can scan across and check out just the (for example) bone-in entries? Just reviews, like perfume reviews? A cross between the two?
I'm thinking of the cross between the two--an index, and if I get around to writing a full review, I'd link to it. The index would have entries like:
Smithfield's: Chicken pieces, bone in, skin on, light breading, no excess added flavorings, incredibly moist white meat, and you can get chicken as a side! Recommended.
Tot: Wings, bone in, skin on, no breading, medium spicy sauce, juicy meat. If you crave plain fried wings, they can leave off the sauce. Recommended. Use caution if you're a spice wimp like me.
Does that work? What else does a chicken addict want to know?
Hungry now.
Image: By Douglas Paul Perkins. Wikimedia Commons.
Sunday, May 18, 2014
Rambling: Dieting again
Quack.
No, the image has nothing to do with the post. Sometimes you just need something fuzzy.
So, I'm trying to diet again. As mentioned, no Coke. And I suppressed urgent doughnut and chocolate milk cravings today. And got the duck potstickers and wokked broccoli for lunch, instead of the Fried Chicken Bits. (I don't remember what they're called.)
Actually, the fried chicken wouldn't have been forbidden on the current step of my (self-declared) diet, because it's currently all about reducing sugar, to be followed by reducing simple carbohydrates. Fried meat will come later. Reducing buttered vegetables might never happen, because, really, there's only so much butter that can cling to a piece of cauliflower, unless you carve the vegetable and use it as a spoon. Or increase the butter's clinging potential by beating it into a nice hollandaise. I'm eagerly leaping on the Oops, Maybe Fat Wasn't That Bad After All bandwagon. Partly because I believe it, and partly because I want to believe it.
I'm anxious. I use food to counter anxiety. Every time I go on a diet, something makes me nervous, and I eat in order to knock down the anxiety in order to deal with the something. I only recently realized that this adds up, in the end, to valuing every single one of those worries over my health. I'm not young enough to do that any more. It's time to find anxiety management that doesn't involve chocolate milk or doughnuts. Being unemployed, or broke, or looking stupid, or any of the zillion silly things I worry about, are all still better than being dead.
Now, I can tell myself that the deadness isn't that likely anytime soon, but neither are the other things. And the deadness is going to come someday (barring download of my brain into a Cylon body), and what I do now does presumably have a statistically plausible impact on how far away "someday" is.
But I still really want a chocolate croissant.
Image: By Fir002/flagstafffotos. Wikimedia Commons.
No, the image has nothing to do with the post. Sometimes you just need something fuzzy.
So, I'm trying to diet again. As mentioned, no Coke. And I suppressed urgent doughnut and chocolate milk cravings today. And got the duck potstickers and wokked broccoli for lunch, instead of the Fried Chicken Bits. (I don't remember what they're called.)
Actually, the fried chicken wouldn't have been forbidden on the current step of my (self-declared) diet, because it's currently all about reducing sugar, to be followed by reducing simple carbohydrates. Fried meat will come later. Reducing buttered vegetables might never happen, because, really, there's only so much butter that can cling to a piece of cauliflower, unless you carve the vegetable and use it as a spoon. Or increase the butter's clinging potential by beating it into a nice hollandaise. I'm eagerly leaping on the Oops, Maybe Fat Wasn't That Bad After All bandwagon. Partly because I believe it, and partly because I want to believe it.
I'm anxious. I use food to counter anxiety. Every time I go on a diet, something makes me nervous, and I eat in order to knock down the anxiety in order to deal with the something. I only recently realized that this adds up, in the end, to valuing every single one of those worries over my health. I'm not young enough to do that any more. It's time to find anxiety management that doesn't involve chocolate milk or doughnuts. Being unemployed, or broke, or looking stupid, or any of the zillion silly things I worry about, are all still better than being dead.
Now, I can tell myself that the deadness isn't that likely anytime soon, but neither are the other things. And the deadness is going to come someday (barring download of my brain into a Cylon body), and what I do now does presumably have a statistically plausible impact on how far away "someday" is.
But I still really want a chocolate croissant.
Image: By Fir002/flagstafffotos. Wikimedia Commons.
Saturday, May 17, 2014
Rambling: Longing for bubbles and syrup
So my daily posts are demonstrating a distinctly fluffball nature. Is this because I'm blogging every day? Am I diluting my thoughts to the point that there won't be anything solid? Or is it just that the solid thoughts aren't going to come any more frequently?
We'll find out. I'm going for the second interpretation. Back when I was doing pretty reliable Scent Of The Day posts, some of them were solid and some of them were fluff.
I also wrote most of them while adequately caffeinated.
I want a Coke and I want it now.
OK, I'm stopping at fluffball here.
We'll find out. I'm going for the second interpretation. Back when I was doing pretty reliable Scent Of The Day posts, some of them were solid and some of them were fluff.
I also wrote most of them while adequately caffeinated.
I want a Coke and I want it now.
OK, I'm stopping at fluffball here.
Rambling: Random Thoughts
Weeeekend! Ha!
The roses are going crazy, weeks early.
I'm thinking of learning iOS programming.
I still haven't fitted the perfect shirt pattern.
I have fitted a perfectly nice pattern that would be great for summer skirts. Why aren't I sewing them?
I haven't had a Coke in a week. This is a resumption of the sugar-cutting.
I want a different pair of walking skirt shoes. I bought a perfectly nice pair of Danskos, but the round toes make me look like I'm a six-year-old dressed for Sunday school.
We seem to have just skipped spring this year. So I'm having spring cleaning thoughts in summer weather.
I want chicken.
If I can't have Coke, I want chicken.
Did I mention the chicken?
Tomorrow I should fry something.
That is all.
The roses are going crazy, weeks early.
I'm thinking of learning iOS programming.
I still haven't fitted the perfect shirt pattern.
I have fitted a perfectly nice pattern that would be great for summer skirts. Why aren't I sewing them?
I haven't had a Coke in a week. This is a resumption of the sugar-cutting.
I want a different pair of walking skirt shoes. I bought a perfectly nice pair of Danskos, but the round toes make me look like I'm a six-year-old dressed for Sunday school.
We seem to have just skipped spring this year. So I'm having spring cleaning thoughts in summer weather.
I want chicken.
If I can't have Coke, I want chicken.
Did I mention the chicken?
Tomorrow I should fry something.
That is all.
Wednesday, May 14, 2014
Blogging: Books and books
Dang. Missed two days. Oh, well.
I’ve been reading The Lost Art of Dress: The Women Who Once Made America Stylish, by Linda Przybyszewski. My favorite quote so far is “I may be the only historical to lecture the Supreme Court in a suit that won a blue ribbon at a country fair.” That’s from the author herself, not from any of the historical subjects that she discusses. I'm barely two chapters in, but I'm enjoying it. And I'll leave it at that until I'm further along.
I've also been re-reading Service Included, by Phoebe Damrosch, about her time working at a waiter at Per Se. Well, and about other things. Also enjoyable.
I'm also about a third of the way through American Gods, by Neil Gaiman. Also good.
I'm halfway through each of two books about software.
I should really finish something.
That is all.
I’ve been reading The Lost Art of Dress: The Women Who Once Made America Stylish, by Linda Przybyszewski. My favorite quote so far is “I may be the only historical to lecture the Supreme Court in a suit that won a blue ribbon at a country fair.” That’s from the author herself, not from any of the historical subjects that she discusses. I'm barely two chapters in, but I'm enjoying it. And I'll leave it at that until I'm further along.
I've also been re-reading Service Included, by Phoebe Damrosch, about her time working at a waiter at Per Se. Well, and about other things. Also enjoyable.
I'm also about a third of the way through American Gods, by Neil Gaiman. Also good.
I'm halfway through each of two books about software.
I should really finish something.
That is all.
Sunday, May 11, 2014
Blogging: Um.
So I'm trying to do that daily blogging thing.
So I'm sitting in front of a blank screen.
And no thoughts are coming out.
Um.
It's not that I'm not having thoughts. All sorts of thoughts happened today. We were busy and active and did all sorts of things. Ending with eating lots of Chinese food.
It's just that none of them are coming out worth posting.
Um.
This would be a great time for a nice cat picture, but that won't work, because I have yet to figure out how to add a picture when blogging on the iPad, and the Mac isn't handy. That's also why the post below has the wrong font.
OK, I'm going to try again tomorrow.
Rambling: A Wrinkle in Time (on paper, on stage, and in my head)
(I wrote this yesterday. Then I got sleepy and forgot to hit Publish. So I'm calling it yesterday's post. Yep.)
The Oregon Shakespeare Festival is showing a production of A Wrinkle in Time, adapted for the stage by Tracy Young. You should all go see it. Run along and order your tickets. I'll wait till you get back. I can tell you where to eat in Ashland, too.
But that's not mostly the point of this post. Part of the point of this post is that the play made me cry. That's no big deal, in general: plays often want to do that. But...
OK, digression. Really, this is going to be relevant. My mother has a story about my brother as a baby, eating creamed spinach. I think it was spinach; anyway, it was something he didn't like the taste of. He would willingly open his mouth for a spoonful, experience the taste, and cry. And then he'd open his mouth again. He utterly failed to make the connection between accepting the spoon, and his crying.
I have a similar disconnect with what's making me cry when I see this play. Or think about this play. Or talk about this play. I get a few words in, and off go all those wanna-cry body parts. (Not that I'm saying I don't like the taste of the play. Did I mention that you should go see it?)
But the wanna-cry isn't associated with identifiable thoughts. Or feelings. Or images. Or characters. There's no, "Oh, poor Meg," or Charles Wallace, or Calvin, or any of those. I'm burbling "Yeah, they did a really good job of carrying out the spirit of the book without slavishly sticking to elements that wouldn't work onstage, and the thing they did with the viewfoils...dagnabbit, why am I crying again?!"
I feel as if I'm standing outside myself getting exasperated as I crash, like an unstable computer. But there's no core dump, nothing to analyze.
Well, no feelings to analyze, but that leads to the second part of this post, where I realize that I'm seeing a metaphor in the play that I think was there all along in the book, and wondering how I could possibly have missed it, and wondering if I made it up. But, see, I can talk about that metaphor all day and it doesn't make me cry. So it doesn't solve the puzzle.
Anyway. This is going to be a spoiler. Spoiler. Not the final spoiler in the story, but a spoiler, so stop reading if you want to read (or see--bought those tickets yet?) A Wrinkle In Time without being influenced by my interpretation.
You remember the room, the metaphorical "cloven pine" and Mr. Murray (Meg's father) and Meg with Mrs. Who's glasses? Yes? Mr. Murray's trapped in the room, a prison with transparent walls. He can't see, and no one can get in to help him, or even communicate with him, no matter how loud they shout or how hard they pound on the walls. All they can do is watch him suffer.
But when Meg puts on Mrs. Who's glasses, she can walk through the cold transparent walls. She gives the glasses to her father--puts them on him herself, I think, against his "that won't work" protests--and he can see. He can see, and he can get through the walls, though now she's blind. He scoops her up and walks out of his prison, carrying her.
Are you seeing what I'm seeing? Was this obvious to everyone but me?
Is there a child of disordered parents who has not, at times, wanted nothing on earth more than the ability to make their parents see, and to empower them to escape from the prison of their own making? And also to give up their own self-imposed responsibility and become a child, finally cared for, rescued, by that parent?
Suddenly that's what I get from that scene, in the book or the play. Suddenly IT, and Camazotz, are all metaphor. They're Mr. Murray. The mind imprisoning and controlling him is his own mind. The mind that tried but failed to destroy his children is his own mind. I don't know if Madeline l'Engle meant that, consciously or unconsciously, but there it is all the same.
But I can discuss that, and write it, and nothing wants to cry. So there's got to be something else in there.
Or I just need a clean reinstall.
The Oregon Shakespeare Festival is showing a production of A Wrinkle in Time, adapted for the stage by Tracy Young. You should all go see it. Run along and order your tickets. I'll wait till you get back. I can tell you where to eat in Ashland, too.
But that's not mostly the point of this post. Part of the point of this post is that the play made me cry. That's no big deal, in general: plays often want to do that. But...
OK, digression. Really, this is going to be relevant. My mother has a story about my brother as a baby, eating creamed spinach. I think it was spinach; anyway, it was something he didn't like the taste of. He would willingly open his mouth for a spoonful, experience the taste, and cry. And then he'd open his mouth again. He utterly failed to make the connection between accepting the spoon, and his crying.
I have a similar disconnect with what's making me cry when I see this play. Or think about this play. Or talk about this play. I get a few words in, and off go all those wanna-cry body parts. (Not that I'm saying I don't like the taste of the play. Did I mention that you should go see it?)
But the wanna-cry isn't associated with identifiable thoughts. Or feelings. Or images. Or characters. There's no, "Oh, poor Meg," or Charles Wallace, or Calvin, or any of those. I'm burbling "Yeah, they did a really good job of carrying out the spirit of the book without slavishly sticking to elements that wouldn't work onstage, and the thing they did with the viewfoils...dagnabbit, why am I crying again?!"
I feel as if I'm standing outside myself getting exasperated as I crash, like an unstable computer. But there's no core dump, nothing to analyze.
Well, no feelings to analyze, but that leads to the second part of this post, where I realize that I'm seeing a metaphor in the play that I think was there all along in the book, and wondering how I could possibly have missed it, and wondering if I made it up. But, see, I can talk about that metaphor all day and it doesn't make me cry. So it doesn't solve the puzzle.
Anyway. This is going to be a spoiler. Spoiler. Not the final spoiler in the story, but a spoiler, so stop reading if you want to read (or see--bought those tickets yet?) A Wrinkle In Time without being influenced by my interpretation.
You remember the room, the metaphorical "cloven pine" and Mr. Murray (Meg's father) and Meg with Mrs. Who's glasses? Yes? Mr. Murray's trapped in the room, a prison with transparent walls. He can't see, and no one can get in to help him, or even communicate with him, no matter how loud they shout or how hard they pound on the walls. All they can do is watch him suffer.
But when Meg puts on Mrs. Who's glasses, she can walk through the cold transparent walls. She gives the glasses to her father--puts them on him herself, I think, against his "that won't work" protests--and he can see. He can see, and he can get through the walls, though now she's blind. He scoops her up and walks out of his prison, carrying her.
Are you seeing what I'm seeing? Was this obvious to everyone but me?
Is there a child of disordered parents who has not, at times, wanted nothing on earth more than the ability to make their parents see, and to empower them to escape from the prison of their own making? And also to give up their own self-imposed responsibility and become a child, finally cared for, rescued, by that parent?
Suddenly that's what I get from that scene, in the book or the play. Suddenly IT, and Camazotz, are all metaphor. They're Mr. Murray. The mind imprisoning and controlling him is his own mind. The mind that tried but failed to destroy his children is his own mind. I don't know if Madeline l'Engle meant that, consciously or unconsciously, but there it is all the same.
But I can discuss that, and write it, and nothing wants to cry. So there's got to be something else in there.
Or I just need a clean reinstall.
Labels:
Books,
Daily Blogging,
Oregon Shakespeare Festival,
Rambling
Friday, May 9, 2014
Writing: Hmmm. And I didn't mean to create a clip show post, but...
I noticed that I have a lot of little scraps of writing that I never posted. I think. If I'm going to blog every day, that seems to be a fine time to use them. Here's one, written a few weeks ago. I think.
In The Forest for the Trees, Betsy Lerner says, "If you are struggling with what you should be writing, look at your scraps. Encoded there are the themes and subjects that you should be grappling with as a writer."
A few weeks or months after I wrote my brief series of StoryADay stories, I noticed patterns in them, and then I saw the same ones, less clearly, in my other fiction scraps.
In Bitter Oranges and The Princess and the Caffeine, predators befriend prey. In Recycling and The Princess and the Caffeine, parents don't care a fig about their children. In Recycling and Tulips and Butter, children fight the pull to fulfill their parents' needs. In Coriolis Effect and Tulips and Butter, parents impose their needs on their children, with the classic "for their own good" excuse. There's betrayal in Caveat Emptor and The Princess and the Caffeine, and the last line of Bitter Oranges. Recycling involves finding love (sort of) somewhere new, walking away from where it was sought before. So does The Princess and the Caffeine. So does Caveat Emptor. So does Bitter Oranges.
Hmm.
Allies acting as enemies, enemies acting as allies, finding what you need somewhere else.
Now I want to write a new set of stories, just so several months later I can once again figure out what I was writing about.
Thursday, May 8, 2014
Blogging: Considering the daily blog again
Long ago, I blogged a daily Scent of the Day post every single day for...er...a while. I have it in my head that I did was over a hundred days, but I suspect that I made that up. This Sunday (in, yet again, BlogChat) I remembered that and half-resolved to start blogging every day again--not necessarily about perfume, just about stuff. That was three days ago, and I haven't posted yet. So much for resolutions.
But I could still give it a try.
I occasionally theorize that the gotta-add-a-picture factor slows down blogging. The need for a picture seems vaguely silly--it's not as if y'all would come here, see a text-only post, and promptly shriek and run away, right? Right? I mean, a good fuzzy cat picture is a fine thing, but it's not as if it's mandatory
If I skipped the picture, I could even blog from my phone. Maybe. There's some sort of post-by-email thing.
Speaking of writing on my phone, I've been playing with (NAYY) the combination of Daedalus (an iOS app) and Ulysses (a Mac app.) They're both text editors with bonus features for managing lots of text files, and, since, they're written by the same company, they sync with each other using that cloud thing. So if I have an inspiration for a random ramble while I'm waiting in line at the grocery, I can start to tap it into my phone, and when I get home to my Mac and an actual keyboard, the post fragment is there for me.
Now, the problem with this for general writing purposes is that while I'm perfectly happy to have my blog posts wafting here and there, I'm not as sure about trusting some theoretical future novel to a cloud thing. The very fact that I keep referring to it as a "cloud thing" presumably communicates my uneasiness. There's no logical reason to trust cloud syncing less than I trust email--I should really trust it more--but there it is.
Um.
So will I post again tomorrow?
We'll see. Meanwhile, I'm going to tack on a nice cat picture. According to Wikimedia Commons, his name is Noodles.
Image: By Antony Stanley. Wikimedia Commons.
But I could still give it a try.
I occasionally theorize that the gotta-add-a-picture factor slows down blogging. The need for a picture seems vaguely silly--it's not as if y'all would come here, see a text-only post, and promptly shriek and run away, right? Right? I mean, a good fuzzy cat picture is a fine thing, but it's not as if it's mandatory
If I skipped the picture, I could even blog from my phone. Maybe. There's some sort of post-by-email thing.
Speaking of writing on my phone, I've been playing with (NAYY) the combination of Daedalus (an iOS app) and Ulysses (a Mac app.) They're both text editors with bonus features for managing lots of text files, and, since, they're written by the same company, they sync with each other using that cloud thing. So if I have an inspiration for a random ramble while I'm waiting in line at the grocery, I can start to tap it into my phone, and when I get home to my Mac and an actual keyboard, the post fragment is there for me.
Now, the problem with this for general writing purposes is that while I'm perfectly happy to have my blog posts wafting here and there, I'm not as sure about trusting some theoretical future novel to a cloud thing. The very fact that I keep referring to it as a "cloud thing" presumably communicates my uneasiness. There's no logical reason to trust cloud syncing less than I trust email--I should really trust it more--but there it is.
Um.
So will I post again tomorrow?
We'll see. Meanwhile, I'm going to tack on a nice cat picture. According to Wikimedia Commons, his name is Noodles.
Image: By Antony Stanley. Wikimedia Commons.
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