Saturday, November 7, 2009
SOTD: Bois 1920 Sushi Imperiale
I can't really offer any review-like words, because Fracas hasn't altogether gone away since yesterday. But I talked about it here.
I'm getting alternating whiffs of Sushi Imperiale's glittering ginger, and Fracas's thick tuberose. I'm getting a vision of that sugar-crusted candied ginger, in a crystal bowl with heavy cream poured over it.
That is all.
Photo of candied orange peel (I know, but I couldn't find ginger) from Wikimedia Commons.