I've been neglecting the main body of the collection, so today I tried the blind-stab-at-the-perfume-bottles method. My finger touched Aomassai, and I put it on, despite assuming that it would be far too sticky-foody for relatively warm weather.
It turns out that I was wrong. In the winter this makes me think of sticky pastries, but now it's more like a crisp little wafer of a cookie, not sticky, syrupy, or otherwise smothering. I'll be interested to see how it works in flat-out hot weather.
Review Roundup: Is here.
Image: Wikimedia Commons.
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