OK, not really. Bacon is available in most cities; we didn't have to get on a plane to find some. But we are trying out Portland for the very first time, and we ate bacon with every meal on Saturday.
Fried chicken and cheese and bacon on a biscuit at the Saturday farmer's market at the university. Plus a crepe with cheese and bacon and onions. Plus a Nutella crepe.
No, the Nutella crepe didn't involve bacon, though that wouldn't be all that unthinkable, considering "lunch" - a maple bacon doughnut from Voodoo doughnuts.
At dinner at Park Kitchen the bacon was tempura-fried and served along with tempura green beans. Then many very good non- bacon things followed, but that would be Off Topic.
(Also, a disclaimer: I'm blogging from my phone. (OK, I chose the pictures and set up the empty draft post before I left. A bacon encounter seemed likely. The other two pictures are of butter and a duck. Where was I? Oh, yeah.) So please forgive any deficiencies in editing.)
Updated to add Himself's take on our bacon adventures. And on the whole trip.
Image: Wikimedia Commons.