Sunday, March 5, 2017

Fried: Fusspot Chicken

We ate at Fusspot Chicken last night, for the first time. They're a once-a-month Portland, Oregon fried chicken popup. It's some of the very best fried chicken I've ever paid for--only misty distant memories like The Green Parrot compete with it.

In any case, you want to eat it. Really. Just sign up for next month. Pre-order for April 1 opens tomorrow morning. Yum. Hurry up.

Returning to add: You may say "Korean-style fried chicken? What's that like? I want regular fried chicken." My fried chicken "school" is Tennessee pan-fried, and if you don't use the sauce, this will fulfill that craving just fine. On the bone with astoundingly crisp skin, and it's handed to you without sauce; you add it yourself.


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