tag:blogger.com,1999:blog-5713094656031780936.post1749195992712832389..comments2023-10-30T06:47:54.342-07:00Comments on Rambling Chicken: Rambling: RamblingMarthahttp://www.blogger.com/profile/06115821731964909442noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5713094656031780936.post-6071896120215888532012-04-15T11:56:47.583-07:002012-04-15T11:56:47.583-07:00Howdy, Rappleyea! That's good to know, except...Howdy, Rappleyea! That's good to know, except I like most of my fat fried. :) But I'll keep an eye out for non-cooked options.<br /><br />Thanks so much for the compliment! And learn to sew! It's fun, though I still can't break myself of taking some of the fun out by attempting projects that I'm not ready for,Marthahttps://www.blogger.com/profile/06115821731964909442noreply@blogger.comtag:blogger.com,1999:blog-5713094656031780936.post-89926667197466394492012-04-11T11:06:41.754-07:002012-04-11T11:06:41.754-07:00I am de-lurking to comment on the fat thing. Fat i...I am de-lurking to comment on the fat thing. Fat is not the enemy! The body needs fat. But here's the catch: it must be raw fat (cold-pressed olive oil, avocado, raw butter, raw dairy, raw nuts, etc.) as fat changes its molecular structure when heated above 104 degrees. I highly recommend mercola.com (an M.D., but outside of the standard medical paradigm) for diet and health info. <br /><br /Rappleyeanoreply@blogger.com